Blackened Shrimp Tacos
Blackened Shrimp Tacos
Shrimp cooked in blackened seasoning served in 2 flour tortillas. Paired with a fresh cabbage slaw and chipotle dressing.
Nutrition Information
Nutrition Information
Ingredients
Ingredients
SHRIMP, SLAW (SHALLOTS, CARROTS, CABBAGE, CILANTRO, APPLE CIDER VINEGAR), FLOUR TORTILLA, CHIPOTLE MAYO (MAYONNAISE, APPLE CIDER VINEGAR, CHIPOTLES IN ADOBO, ONION POWDER, GARLIC POWDER, CAYENNE PEPPER, KOSHER SALT, BLACK PEPPER), OLIVE OIL, BLACKENING SEASONING, CILANTRO
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Sorry to complain but, the shrimp are perfectly cooked, the taste is delicious, but trying to make shrimp tacos is too much work...Those shells don't soften enough to hold the shrimp in them...At least for me, every time I try to take a bite, everything falls out on to the plate or worse, the floor...I don't want to have to work that hard to enjoy my meal...
One of my favorites. The only critique I have is that I often prepare sweet potato fries or another small side item to supplement the tacos so that I feel more satiated.
Imagine a lot of folks are using this service for portion control or a diet but we just have young kids and wanted a week off from cooking bc we’re exhausted. I def loved this meal but was still hungry. Plenty of room left in the packaging too, would love the option to “upsize it” and give you a little extra money for more food in the container.
Great flavor!
I was nervous about the tortillas being mixed in and getting soggy. They were perfect. Shrimp is perfectly cooked. The slaw is delicious and adds a nice crunch to the taco. The sauce is so good too.